About Us
Our Chef and Staff
With 20 years of experience cooking in the finest restaurants, our chef Rungrod Singjaidee is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our the freshest seafood and fresh ingredients from local farmers' markets.