Raw. Lobster tempura, asparagus, avocado, flake topped with tuna and salmon served with house special sauce.

Raw. Whole lobster tail tempura with avocado, asparagus, flake topped with avocado, masago, and seeds served with spicy mayo and eel sauce.

Raw. Salmon, tuna, crabmeat and avocado in a thin cucumber wrap sprinkle of salmon roe served with rice vinegar sauce.

Raw. No rice. Tuna, salmon, hamachi, escolar, white fish, imitation crab, masago and asparagus wrap with nori.

Raw. No rice. Imitation crab, avocado, and masago in a thinly sliced cucumber wrap served with sunomono sauce.

Raw. Salmon, imitation crab and cream cheese in a thinly sliced cucumber wrap. Served with ponzu sauce.

Raw. Tuna, avocado and masago in a thinly sliced cucumber wrap served with ponzu sauce.

Raw. Hamachi, tuna, salmon, escolar, white fish, masago and avocado in thinly sliced cucumber wrap served with ponzu sauce.

Tuna, salmon, imitation crab, avocado and tamago wrapped with soy paper.

Raw. Fresh sliced tuna, salmon and escolar.

Raw. 16 pieces of assorted sashimi.

Raw. Sushi rice topped with 15 pieces of assorted sashimi.

Raw. 7 pieces of tuna and 7 pieces of salmon.

Raw. 9 pieces of sushi and spicy tuna roll. Chef choice.

Raw. 7 pieces of sushi, 9 pieces of sashimi and spicy tuna roll.

Raw. 14 pieces sushi, 12 pieces sashimi, spicy tuna roll and furin roll.

Sliced tender steak sauteed with onions, peppers and scallion in light brown sauce.

Crispy pork shank with sauteed fresh garlic, bell peppers, onions, scallions, zucchini, carrots, snow peas and fresh basil leaves. Mild Spicy.

Crispy fillet snapper with sauteed onions, scallions, bell peppers, pineapples, tomato, carrot and cucumbers in homemade sweet and sour sauce.

Shrimp, chicken, white rice with combination of sauteed fresh garlic, bell peppers, bamboo, onions, scallions, zucchini, carrots, snow peas and basil leaves.

Crispy whole snapper in homemade sweet chili sauce with steamed mixed vegetable.

Crispy 1/2 duck with sauteed fresh onions, peppers, carrots, snow peas and celery sauteed in light brown sauce with fresh roasted cashew nut.

Shrimp, chicken, Japanese noodle, bean sprouts, scallions, ground peanut.

Black tiger shrimp, chicken, egg with curry powder, pineapple, cashew nuts, tomatoes, cucumbers, peas, carrots, onions and scallions.

Shrimp, chicken, yakisoba noodle, sauteed fresh garlic, bell peppers, onions, scallions, zucchini, carrots, snow peas and fresh Thai basil leaves.

Grilled twin chicken breast and steamed mixed vegetables served with teriyaki sauce.

Grilled sirloin steak and steamed mixed vegetables served with teriyaki sauce.

Grilled fresh Scottish salmon and steamed vegetables served with teriyaki sauce.

Grilled jumbo shrimp bed of steamed mixed vegetables served with teriyaki sauce